Octopus 88 Campher

Introduction (from the publisher)
At Akashi, the best octopus in Japan
“Takumi Takumi”, which continues to make a 100 -year -old boiled octopus, planned
Akashi Doda This photo book

The suction power of the live octopus, the legs that each have different movements,
Complex muscle structure, cell color.Numeri bubbles that come out during salt massage,
A body that gradually reacts and tightens.
It becomes a boiled bakko, a staggered sucker, and a skin tension.
During the shooting, the models (octopus) showed many expressions.

What I felt while creating a photo book was octopus emotions.
You’re in a good mood, angry, or a little sluggish.
It is natural, but I was told again that I was dealing with creatures again.
I think that this photo book was able to project more than life.
More clear by looking at their (octopus) life in the form of a photo book.
“Therefore, this chewy, so this umami, so it has this scent.”
If you can imagine, I think it will be more delicious.